In October 2017, Morgan Lewis Estate started taking shape with two acres of land cleared for cultivation on the historic property. . . for the first time in decades.
For years, visitors ambling through the plantation to visit the windmill or on their way up to Cherry Tree Hill might have seen views like this off to the side.
Into the ground went a variety of pantry staples: sweet potato, cassava, pumpkin, beans, okra, papaya, and plantain.